For fans of creamy pasta, try this delightful twist with Habiba Noodles in a rich, velvety béchamel sauce! It’s easy, delicious, and quick to prepare, making it a perfect meal for any time of day. Follow the recipe below to enjoy a comforting bowl of creamy goodness.
Watch the Recipe Video:
Ingredients:
- 1 pack of Habiba Vegetable Noodles
- 50 grams of butter
- 1 tablespoon of flour
- 1 cup of milk
- 1 can of cooking cream
- Grated cheese (your choice, like mozzarella or cheddar)
- Sweet corn (optional)
Instructions:
- Prepare the Noodles:
- Cook the Habiba Vegetable Noodles as per the instructions on the packet. Set aside.
- Make the Béchamel Sauce:
- In a pan, melt the butter over medium heat.
- Add the flour and stir until it forms a smooth paste.
- Gradually add the milk, stirring continuously to avoid lumps.
- Once the mixture thickens, add the cooking cream and stir well to combine.
- Combine with Noodles:
- Add the cooked Habiba noodles to the béchamel sauce, mixing until the noodles are well coated.
- Stir in grated cheese and let it melt into the sauce, making it creamy and rich.
- Garnish and Serve:
- Optionally, add sweet corn for a touch of sweetness and extra flavor.
- Serve hot, garnished with extra cheese if desired.
Tip: For an extra creamy texture, use full-fat milk and cooking cream.
Creamy, delicious, and easy to make – Habiba Noodles with Béchamel Sauce is the ultimate comfort food. Give it a try, and enjoy a delightful, warm bowl of creamy noodles.